Research and Development

Raw materials we select are a variety of medium-to-high grade tea's from Zhejiang and Fujian province such as Steamed Green tea, Longjing tea, Organic Green tea from Jinhua, TieGuanyin of Anxi, Shuixian, Qimen Black tea, Yunnan Black tea. Continues research into the supply of materials ensures the maintenance of quality standards.
Advanced developments in production such as once off low-to-medium temperature extraction and the combination of film concentration with single effect vacuum concentration as well as spray desiccating at low temperature guarantee that products keep their original color, scent and taste and have good solubility at low temperatures.
   Supported by the Department of Tea Science of Zhejiang University and the Tea Research Institute of Chinese Academy of Agricultural Sciences. Our research and development personnel together with relevant experts have developed "Resisting tea cream instant tea with high flavor". Recently, we have increased the input of research and development further and introduced biotechnology and meticulous chemical industry technology to produce the best instant teas.

Equipment and Facilities